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The very best specialty of Hoi An is a dish called Cao Lau that contains port and scraps of pork crackling. Way back, the best-identified places to eat Cao Lau have been two restaurants owned by two males named Canh and Nam Co. Since many individuals in Hoi An area are in the habit of consuming late at night, quite a few meals shops and food vendors only begin serving at midnight. Early within the morning, the cries of varied food distributors drift alongside the slim streets of Hoi An, a quaint, riverside town in central Vietnam. We add sprigs…