Electric cooktops make meal prep fast and convenient. They provide precise heat levels, and they’re easy to clean up after cooking. They also prevent scalds and burns.
Some models feature a timer that automatically switches off the zone when your food is done. This function reduces your energy use and lowers indoor air pollution.
Sleek design hob
With more people preparing meals and entertaining guests in their kitchens, there is often a need for a space saving hob. A hob with a built-in extractor can be a great solution. This sleek extraction tower sits almost flush with the worktop and can be controlled with a single slider, creating a clean and minimalist aesthetic.
It also offers powerful extraction with three settings to ensure a comfortable cooking experience. It also has an induction zone and multiple functions to make your cooking even easier.
Another way to save space is by replacing the glass splashback with a mirror, which allows you to keep an eye on your children or pets while you cook. It can also reflect another room or garden, increasing the sense of space in your kitchen.
Space saving hob
A space-saving hob is a great option for those who are short on kitchen space. It has a sleek design that fits into the countertop when not in use, and takes up only 25 mm of space when it collapses. It also features a powerful induction plate that provides quick cooking and heating power.
A venting hob incorporates a built-in range hood into the cooktop. It works by drawing smoke, steam, and odors down through the hob’s surface. A venting hob can save room compared to a traditional range hood that is installed above the kitchen island. Hauslane offers both styles of vented and ductless venting hobs. Both provide excellent air cleaning and can be easily cleaned. They are also energy efficient and feature changeable lighting options.
Boosting power hob
If you’re looking for a new cooktop that will save space, this Bosch model is worth a closer look. It features two standard round heating areas and one flexible zone, as well as 17 heat settings and a power boost button that boils water in around 90 seconds. It also has a global pause function and a programmable timer that shuts off the burner after the set time.
The message P on your hob indicates that the power boost setting is activated. This feature allows you to boil a pot of water in under 90 seconds, which is ideal for cooking pasta or boiling potatoes. However, the hob needs ferromagnetic cookware to work. It also requires a separate electrical supply and a duct to vent the extractor.
Easy bep tu munchen to clean
Electric cooktops can make a gorgeous addition to any kitchen. They are sleek, modern and eye-catching, but they do require some special TLC to keep them looking like new. They also need to be cleaned regularly, as they can become caked with food and stains.
The good news is that most traditional electric stoves with coil burners are self-cleaning, Sokolowski says. To clean them, remove the coils from the stove and wipe them with a damp cloth. If you need to, use a bit of degreaser, but always remember to wipe them again with a damp cloth afterward to prevent residue.
The glass cooktops on newer models of electric stoves, including THOR Kitchen’s line, are much easier to clean than their old-fashioned counterparts. Wipe up spills and crumbs as soon as they happen, but don’t wipe them while the cooktop is hot.
Easy to maintain
While these sleek cooktops make kitchen clean-up easier, they require special care. Most newer electric cooktops feature a smooth, flat surface that is easy to wipe down when cool. The flat surface also offers stability for pots and pans. However, old-style electric stoves with a coiled metal coil beneath the glass surface can get caked with gunky stains and burn marks.
To remove these stains, mix baking soda with vinegar to create a paste. The acid in the vinegar will react with the baking soda to break down burned-on gunk and dissolve it. Avoid using abrasive cleaners or scouring pads, which can scratch the surface. Also, don’t slide heavy pots and pans over the surface.
